The cakes looked pretty with the plain sides, but even better with some piped chocolate buttercream.
It's a lot of work for a little cake, but they do look rather sweet. They seem popular for weddings at the moment, though I'm not really sure how they would be served. They are too big for one person, but perhaps just right for two. I will definitely be making some more, as there is lots of scope for decoration here. I might even try my hand at cake painting with some of these.
French fancies next I think.