2tbs golden syrup
100g soft brown sugar
300g rolled oats
1tbs sesame seeds
2tbs pumpkin seeds
2tbs chopped, dried apricots
1tbs dried cranberries
Melt the butter, golden syrup, honey and sugar together in a saucepan. Stir in all the remaining ingredients and press into a lined tin (24 x 18cm or 21cm square).
Bake in a fan oven at 170 degrees for 20-25 minutes. Leave to cool in the tin before slicing.
Despite the seeds and fruit I can't claim that these are healthy, but they are delicious, and this is such an easy recipe that it really is worth a go. I might try some with coconut next time, and perhaps some fresh blueberries.
I'm sending these over to Karen (Lavender and Lovage) and Kate (What Kate Baked) for their Teatime Treats challenge as these would be great for a cake stall at a summer fete.