Mr Lepard's double chocolate lamingtons are a delight. The recipe is easy to follow and though I did manage to cover most of my kitchen worktop (and much of myself) in chocolate sauce and coconut, I would happily do it again. The chocolate cake has a lovely flavour and is very moist. Chocolate and coconut are a favourite combination for me, so this is a real winner. My only comment would be that my lamingtons were plenty big enough, but I cut them smaller than the recipe stated.
The recipe can be found on the Guardian website.