I randomly chose my recipe from the baking section of my gorgeous Ottolenghi cookbook. I half expected the book to fall open at the macaron page as I turn to this recipe frequently, but that may not be possible because those particular pages are a little sticky from macarons past. I'm afraid that I am not very good at keeping well loved cookbooks clean.
Instead I was presented with a picture of a beautiful orange and polenta cake, glistening with its marmalade glaze. This was the first time I had baked a polenta cake, and possibly only the second time I had tasted one. The flavours deepened after a couple of days, and though I wasn't entirely sure at first, I have now really grown to love this cake.
So happy birthday to Belleau Kitchen. Sorry you can't taste the cake Dom, but I hope you enjoy looking at it.