home made cakes for special days and elevenses

Tuesday, 2 July 2013

Banana Cakes for the Good Food Channel Website

These two recipes are a great way of using up the left over, brown bananas that always seem to be lurking in my fruit bowl. One is a very simple banana loaf, perfect for a picnic or an after school treat for the kids, and very quick to make. The other makes use of that delicious pairing of Nutella and banana; so good in a pancake and just as tempting in a cake.


 


Photographs by Sharron Gibson



I developed these recipes for the Good Food Channel web site. Please do visit the site to see them in full.

2 comments:

  1. Just the perfect end for a brown banana or two. Love that combination of banana and nutella.

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  2. Yes, it's a classic pairing isn't it? I have some brown bananas now that need some attention. They are not lasting long in this heat!

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