This is a baked cheesecake with a lovely smooth texture on a ginger biscuit base. The cheesecake has some finely chopped glace ginger pieces sitting on top of the base, and some dried ginger to give it some extra flavour. A tangy cranberry and brandy coulis layer on top provides a lovely contrast to the rich, creamy cheesecake.
Photograph by Sharron Gibson, The Image Garden
Visit the Good Food Channel website to see the recipe in full.