It does require a little effort but looks impressive and will appeal to kids and grown ups alike. I used a version of this as a birthday cake too. This worked well as the children ate the cake pops at the party and took their cake slices home with them.
This cake was baked by my lovely friend Katie at Feeding Boys and a Firefighter, and photograped by Sharron Gibson of The Image Garden, for the Good Food Channel website, where you can find the recipe.
I also came up with some chocolate ganache and coconut tartlets, topped with a Mini Egg to look like a little nest. These are very moreish, and I find it hard to stop at eating one, but I do love that dark chocolate and coconut pairing. These are quite simple to make, and again the recipe is over at the Good Food Channel website.
Katie also wrote a lovely Easter recipe for Good Food - these delicious and dainty simnel biscuits. Incorporating all the flavours of a simnel cake, these a lighter treat to have with a cup of tea, and as Katie says, they would make a great Easter gift alternative to chocolate.