home made cakes for special days and elevenses

Monday, 23 February 2015

Birthday Cake Round Up

I have made a few new birthday cakes recently that I haven't shared yet, so here's a little round up. First up is Paddington. We went to see this film on Christmas Eve, and the whole family loved it. I can't say that happens very often, so it's a real winner for us. I was really pleased to be asked to make a Paddington birthday cake last month, complete with a handmade figure on top. 




I made two little girls' birthday cakes perfect for the winter weather in January. One was a big jolly penguin (which must have given all the party guests black teeth and lips!), and the other was a new version of my Frozen cake, with a few printed images on the side.







Moving away from little girls' parties, I also made a Wonder Woman cake, for a lady celebrating her 40th. 


  


Belated birthday wishes to all the birthday girls - Frieda, Charlotte, Edie and Lynda. 




Saturday, 14 February 2015

Live Love Local Winner - Best Cake Maker 2014

Thank you so much to anyone who voted for me in the West London Mum Live Love Local Awards. I am thrilled to tell you that Vanilla Frost Cakes won the coveted title of Best Cake Maker. This put a big smile on my face, and I am very grateful to all my lovely customers who took the time to vote.

Click through to the West London Mum web site to see which other local businesses were named as winners and runners up in their categories.



Sunday, 1 February 2015

Chocolate Chilli Cake

I think I have a new favourite cake. A friend of mine commissioned a chocolate chilli cake last week, and gave me a few ideas as to how to decorate it. I'm really pleased with the look of the cake, and she tells me it tasted pretty awesome too, so thumbs up all round. I'm excited about how this can be adapted with other flavours, and can't wait to try out some other ideas. 

This version is a chocolate mud cake, filled with chocolate ganache, coated in vanilla buttercream and decorated with melted dark chocolate. I made some marbled chilli chocolate shards to stand at the back, and on the side of the cake, and decorated the top with some posh chocs from Montezuma's, and edible glitter.