This month’s Tea Time Treats Challenge is hosted by Karen at Lavender and Lovage, and is all about scones and buns. My plan had been to make some blue cheese and walnut scones, using the Exmoor Blue I picked up at our local cheese shop, the Cheddar Deli. Every Saturday morning they sell a different trio of cheeses for £5, and have a stall set up outside the shop to tempt the shoppers as they walk past. I sometimes get drawn to the stall whilst taking a break from my daughter’s dancing classes. I am especially likely to part with my fiver if the Cornish Yarg is included, as it reminds me of home (lots of my schoolfriends had Saturday jobs picking the stinging nettles used to wrap the cheese, though I’m sure my job in the local chip shop was much more glamorous!). In the end the Exmoor Blue didn’t hang around long enough to be turned into scones, so I used parmesan instead. Maybe I will have another go if I get lured to the cheese stall tomorrow.