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Sticky Chelsea Buns

18 April 2012

So I never did get round to making those hot cross buns. I did have a go at Chelsea buns this weekend though. I used a recipe I found on the Good to Know website. These were absolutely delicious fresh out of the oven, and were still good later that day. They had gone stale by the next morning, but there was only one left by then! The honey glaze on these adds some extra flavour and makes them super sticky too. I also added a bit of cinnamon before scattering the fruit inside.

I don’t know if Chelsea buns are ever good the next day, but I will try another recipe too, in the name of research. Not surprisingly, my son wants me to swap the fruit for chocolate and nuts next time. Sounds good to me!



Cupcakes and Muffins, News

Lucy Lovell

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Comments

  1. Phil in the Kitchen says

    18 April 2012 at 10:43 pm

    I haven't had a Chelsea bun for ages – they look delicious. I have made them in the past and I've found that they don't tend to keep too well unless you make a super-moist filling. That can be very nice but then they're not really Chelsea buns I suppose.

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As before, regular boxes are £15 and contain two of each cake. Large boxes are £22 and contain three of each.

Available for free contactless delivery to W5, W7 and W13 postcodes. 
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Deliveries will be made on Saturday morning.

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As before, regular boxes are £15 and contain two of each cake. Large boxes are £22 and contain three of each.

Available for free contactless delivery to W5, W7 and W13 postcodes. 
To place an order please email me at lucy@vanillafrostcakes.com, and I will send an invoice. Payment by bank transfer please.

Deliveries will be made on Saturday morning.

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My name is Lucy Lovell, and as Vanilla Frost Cakes I have been making home baked, hand crafted cakes since November 2011. I am based in Ealing and deliver to personal and corporate clients across London, as well as two local cafes… More

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