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Banana Cakes for the Good Food Channel Website

2 July 2013

These two recipes are a great way of using up the left over, brown bananas that always seem to be lurking in my fruit bowl. One is a very simple banana loaf, perfect for a picnic or an after school treat for the kids, and very quick to make. The other makes use of that delicious pairing of Nutella and banana; so good in a pancake and just as tempting in a cake.

 

Photographs by Sharron Gibson


I developed these recipes for the Good Food Channel web site. Please do visit the site to see them in full.

Cakes, Cupcakes and Muffins

Lucy Lovell

Reader Interactions

Comments

  1. Phil in the Kitchen says

    9 July 2013 at 12:15 pm

    Just the perfect end for a brown banana or two. Love that combination of banana and nutella.

  2. Vanilla Frost Cakes says

    9 July 2013 at 12:16 pm

    Yes, it's a classic pairing isn't it? I have some brown bananas now that need some attention. They are not lasting long in this heat!

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My name is Lucy Lovell, and as Vanilla Frost Cakes I have been making home baked, hand crafted cakes since November 2011. I am based in Ealing and deliver to personal and corporate clients across London, as well as two local cafes… More

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