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Gingerbread Christmas Cookies

30 November 2014

This gingerbread recipe couldn’t be simpler, and is perfect for making festive cookies to decorate the tree or to give as gifts to friends. It’s also great for all those school Christmas fairs that are coming up.

Last week I recieved a gorgeous gift of candy cane rocky road from the fabulous Katie of Feeding Boys and a Firefighter, as part of the Waitrose #bakeitforward campaign. To continue sharing the baking love, I made these cookies for my lovely friend Jane and her boys. Jane lives over the road from me and hers is always the first door that I knock on when I have run out of eggs, washing up liquid or any number of emergency supplies. She is also a very talented lady, and has a fantastic sewing blog that is well worth a look. You will find her at Handmade Jane.

 

Gingerbread cookies
Print

Gingerbread Cookies

Servings 10 Large cookies

Ingredients

  • 125 g butter
  • 50 g light brown sugar
  • 50 g dark brown muscovado sugar
  • 2 tbs golden syrup
  • 1 tbsp treacle
  • 2 tsp ground ginger
  • 1 tsp bicarbonate of soda
  • 300 g plain flour
  • Royal icing to decorate

Instructions

  1. Sieve the ginger, bicarbonate of soda and flour into a large bowl.
  2. Melt the butter, sugars, syrup and treacle in a saucepan, then stir into the dry ingredients.
  3. When the mixture has come together, roll out between two sheets of baking parchment, to about 5mm thick.  Place on a baking tray and leave in the fridge to chill for approximately 20 minutes.
  4. Preheat oven to 180°C/160°C fan. Use a large cookie cutter to cut your chosen shapes. Place the cookies on a lined baking tray and bake for approximately 12 minutes, or until the edges are just starting to darken.
  5. When the cookies are cool, decorate with royal icing.

Biscuits and Cookies, Celebrations and Holidays

Lucy Lovell

Reader Interactions

Comments

  1. Jane says

    5 January 2015 at 11:19 am

    Thank you so much for the beautiful Gingerbread Lucy – you should have seen the boys' faces when I opened it! x

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This week’s treat boxes will contain: Lemon and This week’s treat boxes will contain: 
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As before, regular boxes are £15 and contain two of each cake. Large boxes are £22 and contain three of each.

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As it’s Father’s Day this weekend I’m going to do a few deliveries on Sunday morning as well as Saturday. If you are placing an order this week please let me know which day you would like to take delivery.

This week’s treat boxes will contain:

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As before, regular boxes are £15 and contain two of each cake. Large boxes are £22 and contain three of each.

Available for free contactless delivery to W5, W7 and W13 postcodes. 
To place an order please email me at lucy@vanillafrostcakes.com, and I will send an invoice. Payment by bank transfer please.

Deliveries will be made on Saturday or Sunday morning.

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As before, regular boxes are £15 and contain two of each cake. Large boxes are £22 and contain three of each.

Available for free contactless delivery to W5, W7 and W13 postcodes. 
To place an order please email me at lucy@vanillafrostcakes.com, and I will send an invoice. Payment by bank transfer please.

Deliveries will be made on Saturday morning.

Many thanks

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This week’s treat boxes will contain: Chocolate This week’s treat boxes will contain:

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As before, regular boxes are £15 and contain two of each cake. Large boxes are £22 and contain three of each.

Available for free contactless delivery to W5, W7 and W13 postcodes. 
To place an order please email me at lucy@vanillafrostcakes.com, and I will send an invoice. Payment by bank transfer please.

Deliveries will be made on Saturday morning.

Many thanks

Lucy

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My name is Lucy Lovell, and as Vanilla Frost Cakes I have been making home baked, hand crafted cakes since November 2011. I am based in Ealing and deliver to personal and corporate clients across London, as well as two local cafes… More

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